Region: Käserei Tufertschwil,  Switzerland

Milk Type: Un-pasteurised Cow

An extremely complex cheese made in the Appenzeller Style.

Cellar aged for 10 months & washed with brine during maturation, it develops a meaty aroma with hints of caramel & roasted peanuts.

It has a dense, silky smooth texture & tastes of brown butter, melted leeks with a salted caramel finish.

Pork Ewe Deli