Cheat's Cassoulet Pack
Cassoulet is a rich, slow-cooked casserole containing pork, sausage, duck and white beans. It is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides.
The traditional homeland of cassoulet is the region of Languedoc in southern France, especially the towns of Toulouse, Carcassonne, and Castelnaudary, which is said to be where the dish originated.
Traditional Cassoulet requires advance preparation and planning and is made over a number of days. This cheats version can be prepared in a day and is deceptively easy to make while still delivering a delicious and indulgent dinner
Your pack includes all of your ingredients (you will need pantry staples such as salt, pepper and olive oil) plus a recipe to follow.
2 - 4 people - $119 (2 Duck Legs)
4 - 6 people - $169 (4 Duck Legs)
- 1L Chicken Stock
- Confit Duck Legs
- Toulouse Sausages
- Covered in Crumbs Sourdough loaf
- Vegetables & Herbs
Cook this recipe alongside Sam in our Cooking Club - Cooking with Ewe video available here.
Please note if an item is unavailable we will substitute with an item of similar quality.
48 hours notice is required when ordering to ensure we've got everything ready to go.