All Aussie Grazing Selection
An All Aussie Grazing Selection, perfect as dinner for two, nibbles for four or more. Add a salad, or some seafood to cater for more!
Available as a Ready Made Platter or DIY Pack. The DIY pack comes with all items are wrapped, boxed & ready to go, pop on your own platter and enjoy. Ready Made are arranged on our platter, just remove the lid & tuck in.
Your pack includes a lovely array of Australian gourmet artisan produce.
Awesome All Aussie Cheese selection.
Woombye Blackall Gold 200gm - is named after the Blackall Mountain range that dominates the geography of the Sunshine Coast hinterland. This award winning cheese has a golden, orange coloured rind with occasional, small, fluffy clouds of white mould on the surface. Each cheese takes 12 days to mature, during this time it is turned daily and has a solution of brine, annatto and cultures applied by hand. These washings create the stunning orange rind that underneath a smooth, creamy textured paste is found. While the savoury, yeasty flavour of the rind is mild when young, a stronger more robust flavour develops as it ages.
Pyengana Cheddar 125gm - Australia's best Cheddar, made in Eastern Tasmania. This lovely hand made cheese is clothbound and aged for a minimum of 18 months. As the cheese matures it develops a strong flavour, it has a crumbly body and a full flavoured bite.
Riverine Blue 125gm - This fantastic buffalo milk blue cheese is produced by the Berry family in South Gippsland Victoria. Dense, creamy & addictive we adore this wonderful cheese.
Delicious Australian Charcuterie. European Style - locally made using Australian free range meats. Authentic & full of flavour.
- Lomo, sliced 50g
- Sopressa, sliced 50gm
- Capocollo, sliced 50gm
Plus all the extra bits sourced locally supporting Aussie growers & makers
- Roza's Gourmet Dip
- Organic Kalamata Olives
- Australian Muscatels
- Organic Fig Preserve
- Kurrajong Lavosh Thins