With Rita Dixon - My Father's Table
Class Style - Hands on & interactive
Learn the art of making hand crafted salami and the secrets behind creating mouth-watering fresh Calabrese under the guidance of Rita Dixon, owner of one of the Hunter Valley's most renowned cooking schools, My Father's Table.
You will leave on the day with a kilo of fresh calabrese and the skills and knowledge to make your own salami at home.
Please note, while this event usually runs for about 3.5 - 4 hours, it can vary on the day.