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Hand Crafted Salami & Fresh Calabrese Making

  • Pork Ewe Deli Mayfield 144 Maitland Road Mayfield, NSW, 2304 Australia (map)

With Rita Dixon - My Father's Table

Class Style - Hands on & interactive

Learn the art of making hand crafted salami and the secrets behind creating mouth-watering fresh Calabrese under the guidance of Rita Dixon, owner of one of the Hunter Valley's most renowned cooking schools, My Father's Table.

You will leave on the day with a kilo of fresh calabrese and the skills and knowledge to make your own salami at home.

Please note, while this event usually runs for about 3.5 - 4 hours, it can vary on the day.

Earlier Event: March 16
Lebanese Street Food