With Rita Dixon - My Father's Table
Class Style - Hands on & interactive
In this hands-on workshop, you will be learning how to make a traditional halloumi, using cow’s milk. You will take home your own hand-made cheese as well as the skills, knowledge and confidence to be able to make it yourself at home.
A cheese and charcuterie platter is provided during this class so bring along a bottle of wine to enjoy.
Please note, while this event usually runs for about 2 hours, it can vary on the day.