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Hand Made Halloumi

  • Pork Ewe Deli Mayfield 144 Maitland Road Mayfield, NSW, 2304 Australia (map)

With Rita Dixon - My Father's Table

Class Style - Hands on & interactive

In this hands-on workshop, you will be learning how to make a traditional halloumi, using cow’s milk. You will take home your own hand-made cheese as well as the skills, knowledge and confidence to be able to make it yourself at home.

A cheese and charcuterie platter is provided during this class so bring along a bottle of wine to enjoy.

Please note, while this event usually runs for about 2 hours, it can vary on the day.

Earlier Event: January 19
Lebanese Street Food
Later Event: February 2
Tapas Fiesta