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Lebanese Street Food

  • Pork Ewe Deli Mayfield 144 Maitland Road Mayfield, NSW, 2304 Australia (map)

With Rita Dixon - My Father's Table

Class Style - Hands on & interactive

As well as having great variety, Lebanese food is renowned as being one of the freshest and most delicious cuisines on the planet!

Join us to learn how to make two delicious & authentic Lebanese Street Foods, as well as discovering the traditional secrets to making the quintessentially Lebanese summer salad Tabouleh.

The well-known and much loved Falafel partnered with more-ish Taratoor sauce which is it's garlicky accompaniment will be on our cooking menu, as well as Shish Tawook, which are skewered cubes of juicy, tender chicken that have been marinated in yoghurt, lemon, garlic, olive oil and a blend of freshly ground spices - DIVINE!

Feel free to BYO

Please note, while this event usually runs for about 2.5 - 3 hours, it can vary on the day.


Earlier Event: August 17
Hand Crafted Fresh Chorizo
Later Event: September 28
Hand Made Halloumi