With Rita Dixon - My Father's Table
Class Style - Hands on & interactive
Location - Pork Ewe Deli Mayfield
The workshop will take you through all you need to know about making your own gourmet sausages at home.
Prime cuts of pork are blended with a balance of simple herbs and spices to create complex flavours. Made without preservatives, filler or artificial flavours the natural goodness and taste of the ingredients shines through. You will go home with your own half kilo of handmade sausage and the skills to make your own at home.
A cheese and charcuterie platter is provided during this class so feel free to bring along a bottle of wine to enjoy.
Please note, while this event usually runs for about 2 hours, it can vary on the day.