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Hand Crafted Fresh Chorizo

  • Pork Ewe Deli Mayfield 144 Maitland Road Mayfield, NSW, 2304 Australia (map)

With Rita Dixon - My Father's Table

Class Style - Hands on & interactive

The workshop will take you through all you need to know about making your own fresh Chorizo at home. Prime cuts of pork are blended with a balance of simple herbs and spices to create complex flavours. Made without preservatives, filler or artificial flavours the natural goodness and taste of the ingredients shines through. You will go home with your own half kilo of handmade sausage and the skills to make your own at home.

A cheese and charcuterie platter is provided during this class so feel free to bring along a bottle of wine to enjoy.

Please note, while this event usually runs for about 2.5 - 3 hours, it can vary on the day.

Earlier Event: February 16
Middle Eastern Feast - a Mezza Banquet
Later Event: March 16
Lebanese Street Food