Nduja Salami
A super-hot salami made with pork, chilli and tomato

Ham
Lightly smoked over applewood & beachwood with herbs & spices

Sobrassada
Soft spreadable salami made with pork & paprika

Petit Salami
Forest Mushroom &  White Wine, Rojo (Sweet/Smoked Paprika), Squid Ink, Piccante (Chilli)

La Boqueria
Chorizo Mild/Hot

Jamon Iberico
24 month cured Iberian Jamon  (60% Iberico, 40% Duroc pigs)

Wagyu Bresaola
100% air-dried wagyu beef 

Guanciale
Cured Pork Jowl

Calabrese
A southern Italian-style salami flavoured with chilli, red wine & capsicum

Bottarga
Salt cured & dried Lipped Grey Mullet Roe, fished from the waters of Cabras, western Sardinia. 

Mortadella
Traditional staple originating from the region of Bologna

Chicken Veal and Pistachio Terrine

Bacon
Traditional short loin, hand made bacon, rind removed

Nduja Tradizionale Spreadable Salami
A very hot & spicy southern Italian spreadable salami

Chorizo Seco
Mild or chilli air-dried chorizo. Ready to eat. 

Tartufo 
Truffle Salami
Italian-style salami flavoured with Italian black truffles

Prosciutto 
San Daniele
24 month cured Italian ham

Speck 
Italiano

Lomo
Pork loin cured with a mixture of sweet & smoked Spanish paprika

Pancetta

Mortadella
Traditional staple originating from the region of Bologna

Smoked Pork Ribs
Delicious in Soups, Stews & Casseroles, or eat as it!

Italiano Salami
Traditional Italian-style pork salami 

Farmhouse Terrine
(Veal, Duck & Pork)

Pepperoni
Smoked, cured & air dried for 60 days - mild with a dash of spice

Sopressa
Coarse minced pork flavoured with white wine, rosemary & garlic  

Finocchiona - Fennel & Garlic Salami
Italian-style salami flavoured with fennel seeds &  a hint of garlic

Italiano Salami
Traditional Italian-style pork salami

Jamon Serrano
18 month cured Spanish ham made from Duroc pigs

Capocollo
Pork neck flavoured with chilli, rosemary & thyme

Morcon
Classic Spanish Salami Smoky pork flavoured with chilli, sweet paprika, coriander, nutmeg & rum

Cacciatore
A traditional Italian-style salami lightly seasoned with  pepper & salt

Saucisson
A traditional French salami made with Berkshire pork and lightly seasoned with salt and pepper.

Casalingo
Traditional coarse cut pork salami 

Wild Boar Cacciatore
Italian petit salami with red wine & a hint of chilli

Pork, Spinach & Pickled Walnut Terrine