Challerhocker Lait Cru

Region: Käserei Tufertschwil, Switzerland

Milk Type: Un-pasteurised Cow

An extremely complex cheese made in the Appenzeller Style. Cellar aged for 10 months & washed with brine, it develops a meaty aroma with hints of caramel & roasted peanuts. It has a dense, silky smooth texture & tastes of brown butter, melted leeks with a salted caramel finish.