A soft pillow of delightful, cheesey goodness – bulging and flowing, almost bursting out of the white rind, and the sweet, mossy flavours of buffalo milk with a rich, creamy finish coats your entire palate.
Region: Lombardy, Italy
Milk Type: Pasteurised Buffalo
This Tallegio style buffalo milk cheese has a pungent, savoury rind on the outside & a creamy, semi-firm texture inside with a beautiful sweet finish thanks to the rich buffalo milk.
Delicious paired with a glass of Pinot Grigio or Pinot Noir.