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Brunet - Robiola di Capra

Region: Piedmont, Italy

Milk: Pasteurised Goat

A lovely delicate mild goats cheese. The soft wrinkly rind encases a thin creamy layer and mousse-like centre with the texture of ice cream. The flavour is tangy and fresh but not “goaty” – a great introduction to goat’s milk cheeses for new-comers to the style