Blue Vein

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Gorgonzola
Italy, Lombardy
Pasteurised Cow

90 days (60 days dolce), sharp. sweet, spicy, pungent, creamy, complex.

Drink pair - LOTS

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Fourme d’Ambert
France- Auvergne
Pasteurised Cow

Velvety, creamy, sweet, gentle spice. Good for a mild blue.

Drink pair -

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Benison Blue
Gippsland VIC
Pasteurised Cow

Great entry level blue, jersey cow, butter, creamy, earthy.

Drink pair -

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Shropshire
England Leicestershire
Pasteurised Cow

12 weeks, tangy, crumbly, sharp, creamy, Anneto. Vegetarian.

Drink pair - cider, sherry, red wine.

Blu di Capra
Italy, Lombardy
Pasteurised Goat

Tangy, creamy, sweet, strong, nutty, crumbly, ash covered.

Drink pair -

Roquefort
France, Pyrenees
Un-pasteurised Sheep

Big, bold, complex, salty, spicy, sweet, creamy, and crumbly.

Drink pair - Port, sherry, big red.