Washed Rind

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Epoisses
France- Burgundy
Pasteurised Cow

Super stinky, creamy, oozy, pale ale, cured meat and mushrooms.

Wine pair - Beaujolais/funky reds

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Soumatrain
Origin
Pasteurised???

Description

Wine pair

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Brebirousse
France- Lyon
Pasteurised Sheep

Mild washed rind, buttery, earthy, creamy. Needs more content here

Wine pair - Crisp Riesling/Pinot Gris

Affidelice
Origin
Pasteurised???

Description

Wine pair 

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Quadrello
Italy - Lombardy
Pasteurised Buffalo

Velvety, creamy, sweet, gentle spice. Good for a mild blue. More content

Wine pair -

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