Platter for 4-8

DSC_0932 (2).JPG
DSC_0932 (2).JPG

Platter for 4-8

from 80.00
Please note platters are only available for PICK UP only at Pork Ewe Deli MAYFIELD. Delivery is not available.
100g Brie Fermier - This farmhouse French Brie has an amazing depth of flavour. It is rich and creamy with a full, round yeasty, mushroomy note and an ever-so-slight minerally finish. The texture is soft and bulging.
100g Comte - 12 Month - Comté is the king of French cheeses –Our 12-month Comté has a smooth, supple texture and sweet nutty flavour with hints of butter and grassy pastures. It is a fantastic choice for a cheese board and a popular fondue cheese.
100g Shropshire Blue -  A crumbly and buttery textured, mellow, blue cheese with a glorious contrast of colours between the orange hue of the curd and the delicate blue veins.
100g Capacollo - Pork neck that has been cured in a crust of rosemary, thyme & chilli.
100g Sopressa Salami - A course minced salami flavoured with white wine, rosemary, garlic and other secret herbs and spices.
Accompaniments - olives, cornichons, quince paste, muscatels & crackers.
* All products subject to availability.
 
Type:
Quantity:
Add To Cart