Wednesdays  6.00pm

With Rita Dixon - My Father's Table

Class Style - Hands on & interactive

Location - Pork Ewe Deli Mayfield

In this hands-on workshop, you will be learning how to make a traditional halloumi, using cow’s milk. You will take home your own hand-made cheese as well as the skills, knowledge and confidence to be able to make it yourself at home. 

A cheese and charcuterie platter is provided during this class so bring along a bottle of wine to enjoy.