Hand Crafted Salami & Fresh Calabrese Making

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Hand Crafted Salami & Fresh Calabrese Making

155.00

Saturday 28th of October 4.00pm

With Rita Dixon - My Father's Table

Class Style - Hands on & interactive

Location - Pork Ewe Deli Mayfield

Learn the art of making hand crafted salami and the secrets behind creating mouth-watering fresh Calabrese under the guidance of Rita Dixon, owner of one of the Hunter Valley's most renowned cooking schools, My Father's Table.

You will leave on the day with a kilo of fresh calabrese and the skills and knowledge to make your own salami at home. 

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