Bloomy Rind

Roquefort-webstore-square.jpg

Blue Vein

Buffalo Millk

Cantal-H.-Mons-websquare-500x500.jpg

Cow

Quickes-truckle-websquare-500x500.jpg

Firm

Petit-St-Maure-ashed-webstore-square-500x500.jpg

Goat

Parmigiano-webstore-square.jpg

Hard & Crumbly

Bert-Tre-Latte-webstore-square-500x500.jpg

Sheep

affidelice-webstore-square.jpg

Washed Rind

Buffalo-Mozzarella-websquare-500x500.jpg

BUFFALO MOZZARELLA

The following is placeholder text known as “lorem ipsum,” which is scrambled Latin used by designers to mimic real copy. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Sed a ligula quis sapien lacinia egestas.

casatica-websquare.jpg

CASATICA

Casatica is a soft pillow of delightful, cheesey goodness. It is a brie-style cheese hand-made with buffalo milk by Quattro Portoni – a buffalo dairy and cheesery north of Bergamo. The texture is like thick custard – bulging and flowing, almost bursting out of the white rind, and the flavour is all about the sweet, mossy flavours of buffalo milk with a rich, creamy finish that coats your entire palate.

Region: Lombardy, Italy
Milk: Pasteurised Buffalo

quadrello-websquqre-500x500.jpg

QUADRELLO

Sourced directly from a farmhouse buffalo dairy found in Northern Italy – this cheese is made each day with milk from their own herd. Quadrello is a bit like a buffalo milk version of Taleggio – a pungent, savoury rind on the outside and a creamy, semi-firm texture inside with a beautiful sweet finish thanks to the rich buffalo milk – delicious on cheese or antipasto platters and paired with a glass of Pinot Grigio or Pinot Noir.

Region: Lombardy, Italy
Milk: Pasteurised Buffalo

Bloomy Rind CHeese

A bloomy rind cheese is a cheese with a rind that is soft and fluffy and white in colour.

Please contact our stores directly to confirm availability of all cheese.

Brie-Fermier-webstore-500x500.jpg

Brie Fermier

This farmhouse French Brie has an amazing depth of flavour – similar to authentic raw milk Brie (which is banned in Australia). It is rich and creamy with a full, round yeasty, mushroomy note and an ever-so-slight minerally finish. The texture is soft and bulging. The flavoursome rind starts out as off-white, but will become more ivory.

Region: Ile-de-France, France
Milk: Pasteurised Cow

Feature 2

The following is placeholder text known as “lorem ipsum,” which is scrambled Latin used by designers to mimic real copy. Suspendisse nec congue purus. Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae.

Feature 3

The following is placeholder text known as “lorem ipsum,” which is scrambled Latin used by designers to mimic real copy. Donec ac fringilla turpis. Quisque congue porttitor ullamcorper.