Join us for a series of evenings, celebrating food and wine, held at Pork Ewe Deli Mayfield.
Our evenings are focused on learning and appreciation. You will not only taste a range of paired cheese, wine and sometimes chacuterie but, also learn the history and production behind each, the evening is relaxed, informative and most importantly, fun.
Meet the winemaker who will talk you through each individual wine, and learn from us on the truly unique European produce we have, gaining a new appreciation for the history and stories behind each cheese and wine.
These evening are held 3-4 times per year, join our mailing list below to ensure you are notified of up coming events, we will also post our Facebook and Instagram.