Join us for a series of evenings, celebrating food and wine, held at Pork Ewe Deli Mayfield.
Our evenings are focused on learning and appreciation. You will not only taste a range of paired cheese, wine and sometimes chacuterie but, also learn the history and production behind each, the evening is relaxed, informative and most importantly, fun.
Meet the winemaker who will talk you through each individual wine, and learn from us on the truly unique European produce we have, gaining a new appreciation for the history and stories behind each cheese and wine.
These evening are held 3-4 times per year, join our mailing list below to ensure you are notified of up coming events, we will also post our Facebook and Instagram.
Saturday August 4th, 3.30pm.
Location- Pork Ewe Deli Mayfield
We are joining forces with the our favourite wine making couple, Damien Stevens & Jodie Belleville, from Hart & Hunter to give you a taste of the Hunter Valley.
Each wine is paired with a Pork Ewe Deli delight, you will be treated to an afternoon of deliciousness, Jodie and Damien will give you a run down of the wines, while we talk all things cheese. Learn, laugh and most importantly eat, drink and be merry!