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Holy Goat La Luna Origin:      Sutton Grange, VicMilk:         Pasteurised GoatsType:        GoatFlavour:   Fresh, Citrus, GoatyTexture:   Smooth, Silky Carla Meurs and Anne-Marie Monda established Holy Goat Cheese in 1999. After spending 12 months working on farms around Europe in the early 90’s, the couple returned to Australia and eventually purchased Sutton Grange Organic Farm where they set up the dairy. A small and pampered herd of some 120 Saanen and British Alpine goats call the farm home. The goats have free-range access to a rich variety of predominantly native grasses, herbs and shrubs. These deep-rooted,...

Pyengana Cloth Cheddar Origin:      TasmaniaMilk:          CowType:         HardFlavour:    Sweet, Nutty, BiteyTexture:    Fine & crumbly. Pyengana Cheddar is made by hand in north-eastern Tasmania using fresh Tassie milk from their own modest herd of Holsteins. Building on a dairying history of 130 years in the region, Pyengana Dairy has evolved to combine the best of traditional techniques and modern innovation to create their award-winning farmhouse cheddar.One such innovation is that the Pyengana cows are able to decide their own milking frequency by taking themselves on a short walk to the dairy...

Riverine Blue Origin:       Gippsland, VicMilk:           Pasteurised BuffaloType:          BlueFlavour:     Creamy, Sweet, Balanced, Gentle SpiceTexture:     Buttery & Smooth   Berry’s Creek Gourmet Cheese is in our opinion, Australia’s best artisan blue cheese producer, and the Riverine Blue Australia’s best blue cheese.  In 2007 Barry and his partner, Cheryl, two driven cheese-lovers, embarked on their vision to establish an artisan cheese company in South Gippsland Victoria.  Affectionately referred to as Australia’s ‘Master of Blue’ Barry, specialises in blue cheese production and together they have produced an extensive range of award-winning cheese. Accolades include The...

Section 28 Sunrise Origin:     Adelaide Hills, SAMilk:        Raw CowType:       Semi-firmFlavour:  Floral, Stone Fruit, Roast NutTexture:  Smooth, Creamy   Section28 is a small Artisan producer of high quality, handcrafted Alpine style cheeses, located in South Australia’s, Adelaide Hills.  Each cheese produced, is made using traditional methods and aged to create products that are inspired by classic European cheeses. However, their cheeses remain uniquely Australian in their style and flavour, highlighting the excellent quality of the local raw milk, and quintessentially capturing the terroir of the local region. Cheesemaker Kym Masters, after spending time in France...