Region: Piedmont, Italy
Milk Type: Pasteurised Goat
A great choice for goat’s cheese lovers and novices alike.
The stunning rippled rind gives way to a fudgey, gooey, dense but somehow almost fluffy inner.
The flavour is rich and creamy with a fresh zesty finish and clean goat’s milk flavours, you may even taste a little touch of thyme thanks to the wild thyme that grows in abundance and the goats love to graze upon.