Robiola Di Capra

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Region: Piedmont, Italy
Milk Type: Pasteurised Goat

A great choice for goat’s cheese lovers and novices alike. 

The stunning rippled rind gives way to a fudgey, gooey, dense but somehow almost fluffy inner.

The flavour is rich and creamy with a fresh zesty finish and clean goat’s milk flavours, you may even taste a little touch of thyme thanks to the wild thyme that grows in abundance and the goats love to graze upon.

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